Oyster Bay Marlborough Sauvignon Blanc
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Oyster Bay Marlborough Chardonnay
Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. This wine shows elegantly fragrant white peach, vibrant citrus and a delightful creamy texture.
Oyster Bay Hawke’s Bay Merlot
The Hawke’s Bay wine region is arguably the most exciting find in recent times for the cultivation of Merlot in New Zealand. This is the unique environment in which Merlot produces its vibrant, fully ripened varietal flavours. Oyster Bay Hawke’s Bay Merlot is fragrant with violet, fresh blackberry and plum and soft alluring spice.
Oyster Bay Sparkling Cuvée
Oyster Bay Sparkling Cuvée is made to capture and showcase New Zealand’s unique cool-climate varietal intensity by embracing the best of modern New World winemaking technology.
Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which gives the wine elegance, finesse and minerality. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.
Oyster Bay Sparkling Cuvée Rosé
Oyster Bay Sparkling Cuvée Rosé is a wonderful marriage of Chardonnay and Pinot Noir. The elegant and zesty Chardonnay fruit brings finesse, and the fragrant rich Pinot Noir brings soft red berry fruit characters to the wine. Natural secondary fermentation gives the wine its lively bubbles and delightful, refreshing character.