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Chef's Table

Warners Budgens Taste Club - Baked Blueberry Cheesecake recipe
Warners Budgens Taste Club - Baked Blueberry Cheesecake recipe

Baked Blueberry Cheesecake

Transform fresh blueberries into a sweet and syrupy filling in this delectable cheesecake recipe, courtesy of Neil Clarke, head chef at Russell’s of Broadway

Ingredients for the Base

  • 50g melted unsalted butter
  • 200g Hobnobs biscuits
  • 1 tsp ground ginger

Ingredients for the Cheesecake

  • 500g mascarpone
  • 280g Philadelphia Cream Cheese
  • 125g caster sugar
  • 2 tbsp cornflour
  • zest of 1 orange
  • 1 vanilla pod
  • 3 large eggs
  • 300g fresh blueberries

Method

  • Preheat oven to 160°C (fan assisted) or 180°C, Gas Mark 6 and grease a 23cm springform cake tin.
  • Crush the Hobnobs either in a bowl with the end of a rolling pin or in a food blender, mix in the melted butter and ground ginger, spread evenly into the base of the greased cake tin, press and put in fridge to chill and set.
  • In a large bowl, mix together the mascarpone, Philadelphia, caster sugar, cornflour, orange zest and the seeds from the vanilla pod until blended well. Lightly whisk the eggs and add slowly to the mix, beat until smooth. Mix in most of the blueberries then pour mix onto the base in the cake tin, scatter on the remaining blueberries.
  • Bake in the centre of the oven for about 45 minutes until top is golden brown in colour, the centre will still have a slight wobble to it. Remove from oven, allow to cool then transfer to fridge to chill.

To Serve

Warners Budgens Taste Club - Baked Blueberry Cheesecake recipe
    Remove from cake tin, cut into slices and serve with some vanilla ice cream (see our Dream Ice Cream feature for the best brands) or mascarpone and some fresh blueberries.

To drink

Warners Budgens Taste Club - Baked Blueberry Cheesecake recipe

V Gallery Marshmallow is a delicious combination of five times distilled Italian vodka, a hint of grappa and vanilla marshmallow flavours - expertly blended to create a tasty flavoured vodka that's best served chilled with a vanilla flavoured dessert... heavenly!

£1 offPhiladelphia Cream Cheese Regular, Light & Lightest 180g

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Valid from Friday 4th August – Tuesday 5th September 2017

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