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Wine of the Month: Easter reds

Warner's Budgens Taste Club Warner's Budgens Taste Club

3 Lions Pinot Noir


This wine is deep garnet red in colour with aromas of red cherry, forest floor and a savoury complexity, bursting with bramble fruits and toasty oak, that’s the perfect partner for lamb hotpot or stew.

Château Musar Hochar Père et Fils


Produced by the renowned Lebanese winemakers Chateau Musar, this is a rich blend of classic French varietals in an easy drinking style. A great partner to Moroccan style lamb dishes.

Santa Rosa Tempranillo


A stunning example of Spain’s Tempranillo grape, this red wine is dark and concentrated with silky strawberry and violet fruit character, soft tannins and nice charred oak. It is superb with lamb stews or shepherd’s pie as an alternative to your usual Rioja.

Majella The Musician


A hearty blend of Cabernet Sauvignon and Shiraz from the famous Terra Rosa soils of Coonawarra. Big mouthfuls of fruity cassis flavours with a big hit of spice and ample structure. The modern fruit-filled option to work with flavoursome lamb dishes.

Château Mouras Graves


Classic Graves from a great vintage. Ripe cabernet sauvignon gives the wine plenty of body, while a splash of Merlot adds a silky, spicy twist of flavour to make this great wine complete. Classic claret for classic leg of lamb dishes.

£3 off Vinology’s Santa Rosa Tempranillo 75cl

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Valid from Friday 5th April – Thursday 2nd May 2019

Try some Vinology’s Santa Rosa Tempranillo at a reduced price when you swipe your reward card at the till.