POSH CORNFLAKE BUNS
In one of his early books, Real Food, esteemed cookery writer, Nigel Slater, included a recipe for these childhood favourites. The addition of good quality plain chocolate transforms them into a much more grown-up version – try them and you’ll see that every adult enjoys a taste of nostalgia! Just melt 50g butter and 100g plain chocolate over a low heat, add 4 tablespoons golden (or maple) syrup then stir in 75g fresh and crunchy cornflakes. Pat into a baking tray or make individual cakes in cupcake papers. Decorate with chocolate swirls, chopped pistachios or place an individual mini chocolate in the centre of each.