BURGERS WITH SWEETCORN AND SWEET POTATO FRIES
This is an easy mid-week supper that includes everybody’s favourites and even packs in two of your five a day.
Combine a packet of beef mince with salt and pepper and a little thyme. Add a glug of olive oil then form into patties and flatten slightly. Place on a baking tray. Peel and finely slice a couple of sweet potatoes. Place on a baking sheet and drizzle with vegetable oil and season. Roast the sweet potato chips for 35 minutes and the burgers for 15 minutes, turning half way. Place two corn on the cobs in a pan of water and bring to the boil. Simmer for 10 minutes then drain. Chop into thirds and season.
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