Meet Tim Grazier, our new butcher fronting the newly opened butchery at our Moreton store. Tim has over 35 years’ experience as a traditional butcher and has personally sourced a new range of local meat.
Tim prides himself on being an old-fashioned butcher where personal service is the key. He will freshly prepare meat to your specification and can offer advice on the right cuts and cooking techniques for your recipes.
Our beef has been hung for 28 days resulting in a delicious flavour and incredible texture and at a great price as well, what’s not to enjoy? If you are after something special, then look out for pedigree beef from Todenham Manor Farm. Our pork has been hung for 7 days allowing the flavour to really develop, plus we are also stocking rare-breed pork from local farms.
Our lamb has all been selected from local farms, to ensure a great taste, as well as a great price. Adlington free-range chicken is also available, so make sure you try one of Tim’s specialities – chicken breast with pesto & cream cheese, or a chicken kebab - delicious!
Meat can be pre-ordered and Tim and his team can prepare joints to your liking, ready for collection. And, with the butchery open until late every night, including Sundays, you’ll never be stuck for what to cook for mealtimes again!
Here are Tim’s recommendations for the BBQ this summer:
Handmade burgers: hand-made in store, these burgers come in a range of flavours and can be made to order
Chinese BBQ pork ribs: a real crowd pleaser, these pork ribs are marinated in a sticky sweet and sour sauce
Grill sticks: the easiest way to BBQ a burger, grill sticks are simply burgers on sticks
Kebabs: beef, pork, lamb, chicken... the choice is yours
£1 off Shaken Oak Mustards – all flavoursGet this voucher
Valid from Friday 4th August – Tuesday 5th September 2017
Try some Shaken Oak Mustard at a reduced price using your exclusive voucher