Welcome from Guy Warner
Dear Taste Club member,
May’s a busy month in the food world. Not only do we have our world-renowned Vale of Evesham asparagus coming into stores, we’ve got juicy local strawberries and delicate new potatoes too. Look out for this month’s Seasonal Flavours.
As we celebrate all our wonderful home-grown produce we’ll also be celebrating a number of food-related occasions: discover our top five best-selling La Parisienne breads during Real Bread Week from 6th - 14th May; take inspiration for some meat-free food swaps during National Vegetarian Week from 15th - 21st May; win a case of Three Choirs wine during English Wine Week from 27th May - 4th June and try our own-brand houmous on International Houmous Day on 13th May. Yes, really!
Thank goodness we’ve got two Bank Holidays to recover from all the festivities!