Welcome from Guy Warner
Dear Taste Club member,
We’re celebrating the harvest here at Taste Club this month with a riot of autumnal food and drink. To whet your appetite, take a look at the tasty squash and mushroom tart recipe from The Broadway Hotel that packs in four of this month’s Seasonal Fruit and Vegetables.
As the nights draw in, you need quick food that can be on the table in a matter of minutes. This month, we show you how to create five speedy suppers, all healthy, wholesome and easy to create, using just a handful of ingredients in under 20 minutes.
But that doesn’t mean you have to rush your food. Autumn is a time to slow things down and savour the new, earthy flavours. Round off mealtimes with a helping of cheese and red wine, brought to you by Godsell’s Artisan Cheeses, this month’s Star Supplier, and Matt Cowan from Vinology, who shares his tips for the best of autumn’s reds.
And don’t forget to enter this month’s brilliant prize draw – a day out for you and up to 14 friends to visit Donnington Brewery, established in 1865 and home of the award-winning Cotswold Gold and Double Donn. Cheers!