Welcome from Guy Warner
Dear Taste Club member,
It's time to spring clean those store cupboards so you're ready to make the most of the new season ingredients. Our feature reveals the eight essentials every cupboard needs to give you lots of options for creating delicious, nutritious meals all year round.
A new season is upon us and fresh from the fields this month are tender salad leaves, spring greens and baby spring onions. For inspiration on how to use this month's new crops in your cooking take a look at the recipe from The Manor House Hotel and check out our suggestions in Seasonal Fruit & Vegetables.
With Easter on the horizon, we reveal the best reds to have with your Easter lamb; Star Supplier Bottlegreen Drinks show us how to give a fresh elderflower twist to our gin and tonic, and we discover tangy tortillas, smoky mackerel and a double-hopped lager in Have you Tried?
Plus, to celebrate the Gloucestershire & Warwickshire Steam Railway's return to Broadway, we've got a family ticket for a steam ride through the Cotswolds up for grabs in this month's Prize Draw!